Recipe Of The Month: Desert Heat Cocktail
Consumers today crave a combination of flavors.
While uncertainty has them reaching for nostalgic flavors — especially sweet ones, lack of travel has them longing for more adventurous global ingredients that bring the heat.
Read more →Getting to know Quiet Light — Molly — Owner: Katie Rotello
4th of July 2021
It’s the sizzle for me tho. 🔥
Read more →Creativity
Creativity. How do you pin it down?
Read more →Recipe Of The Month: Dragon Berry Smoothie
Dragon fruit is having a moment on the restaurant menu and the grocery shelf. With its vivid magenta color and impressive nutritious profile, it is easy to see why consumers are flocking to this Instagrammable fruit.
Read more →QLC Behind The Scenes: Briess “Why I Brew” Campaign Part 2
We love when our work takes us on location!
Read more →Recipe Of The Month: Aud’s salsa
In honor of National Salsa Month, we have a delicious treat for you.
Read more →Mother’s Day / National Foodie Day
This year, Mother’s Day falls on National Foodies Day, so we wanted to take a minute to say:
Read more →Cinco de Mayo 2021
How are you celebrating Cinco de Mayo this year? Whether you’re making something at home or doing curbside pickup from your favorite restaurant, tacos are ALWAYS a good idea. 🌮
Read more →Star Wars Day 2021
“Darth Vader, I am your father.”
Read more →
