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7 Ways To Level Up Your Takeout Game

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Gifts for the Foodie in Your Life: 2020 Edition

QLCers love food. For the second year in a row, we present to you gift ideas for the foodie in your life, and these picks are *so* 2020. 

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The Death of Quality – Is Technology Killing Your Customer Experience?

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3 reasons you can’t afford to leave research out of this year’s (B2B) strategy planning session

Fall: the time of year for sweaters, pumpkin lattes, and of course, communications planning sessions. We marketers are busy fighting for budget dollars, aligning business objectives and trying to sort through the unending list of product and company “priorities” that each need our attention and dollars.

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Virtual Trade Shows – Are They Worth it?

Tips for Making the Most of Trade Shows in 2020

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The Power of Storytelling Through Video

Tips from behind the camera to elevate your brand/company/product

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Designing the First Lady’s Commemorative Egg: Q & A with Quentin “Q” Oliver

For the past 40 years, it’s been an Easter tradition for America’s egg farmers and the American Egg Board to present the First Lady’s Commemorative Egg at the White House Easter Egg Roll. This year, our very own Quentin Oliver was selected to design the First Lady’s Commemorative Egg. Learn more about the design process from Q himself.

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Wondering how to make the most of your virtual trade show experience?

You’re not alone. Marketers are trying to navigate new exhibitor platforms, embrace new technologies and still maximize trade show ROI.

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Prioritizing Authentic Talk in Business and Life: Thoughts on Fierce Conversations

If I hear someone say we are going through “unprecedented” times one more time, I’m gonna start ripping my hair out! 

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To Market or Not to Market: The question we (marketers) are all asking

Because of the COVID-19 global crisis, every person and industry has been affected in one way or another. Our daily routines have been impacted, and we’ve adapted and adjusted accordingly. As players in the food ingredients industry, we have seen changes in foodservice and logistics demands, work locations, new social distancing protocols and travel restrictions. While many in the industry are struggling with this demand shift/upheaval, many companies are able to move forward – after all, people will always need to eat.

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