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It’s National Hot Chocolate Day!

And we have an idea for your next office Zoom party or virtual watch party: a Hot Choc-uterie Board.

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QLC Spotlight with Chef Pat Alberto

Welcome to QLC’s first IG Spotlight, where we shine a light on an expert in the industry to bring you a new perspective to inform your marketing strategy.

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Recipe Of The Month: Jalapeno Popper Chicken Skillet

We introduced you to Kat Cook earlier this month. And because everyone at QLC is a foodie inside and outside the office, we have one of her signature recipes to share with you.

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Getting to know Quiet Light – Kat Cook – Administrative Assistant

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4 Areas Food Manufacturers Can Help The Foodservice Industry

If you are looking for buzzwords like “new normal,” “challenging” and “unprecedented,” you are barking up the wrong blog. Instead, here are the facts:

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7 Ways To Level Up Your Takeout Game

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The 3rd QLC baby of 2020: Bennett James Graham!

Max, the dog, got a promotion on New Year’s Eve to “Supervisor of Tiny Human.”

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Recipe Of The Month: Warm and Wintery Squash Soup

At QLC, food is our specialty in and out of the office. Our creative director, Patrick, takes his creativity from the office to the kitchen with our Recipe of the Month: Patrick’s Warm and Wintery Squash Soup. Get the recipe below.  

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National Candy Cane Day

Wondering what to do with all those leftover candy canes on National Candy Cane Day? Might we suggest these Double Chocolate Chunk Dipped Cookies with Crushed Peppermint, made by our Art Director, Diana!

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Happy Holidays

No matter what your holiday celebration looks like this year, we wish you the best season available to you. Sometimes the quietest nights are the most special. And if you look hard enough, you can find light even in the darkest of nights.

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Come visit

we’ll leave the light on