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Social Media Expert Chelsea Graham Joins Quiet Light Communications

ROCKFORD, Ill. (June 9, 2020) – Quiet Light Communications (QLC), a full-service, B2B, food and nutrition marketing communications firm is pleased to announce Chelsea Graham has joined the company as Social Media Specialist. Chelsea will work with a number of QLC clients on social media strategy, plan development and execution.

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“Donut” forget about this special day

Sprinkles are just glitter for food.✨

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Summer Hours 2020

After noon on Fridays during the summer, we’ll be enjoying “summer hours,” but rest assured, our capable, belly rub-loving backup team is taking care of business.

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Delicious Green Smoothie

Balance that 6th batch of homemade baked goods with a green smoothie. We used pineapple, kale, spinach, avocado, banana and orange juice. Cheers to finding creative ways to add leafy greens into our lives. 🌱

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Getting to know Quiet Light – Albert – Owner Jean-Pierre Vil

Q: What is your pet’s favorite activity?
A: It’s pretty stereotypical, but napping.

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Social Distancing with Vinnie and Huff

When your officemate is also your work-from-home neighbor, creative hijinks ensue.

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Happy Mother’s Day!

You’re not regular moms, you’re cool moms! Mean Girls quotes aside, our QLC moms are superheroes, often balancing many roles all within one day: mother, teacher, employee, private chef, coworker, the list goes on.

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Cinco De Mayo/ Taco Tuesday

Cinco de Mayo AND Taco Tuesday on the same day?! Taco ‘bout a good day! Whether you’re making tacos at home or doing curbside pickup from your favorite restaurant, tacos are ALWAYS a good idea.

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May The 4th Be With You

The force is strong with this one. Having fun with “coworkers” and celebrating Star Wars today (and every day). May the Fourth be with you!

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To Market or Not to Market: The question we (marketers) are all asking

Because of the COVID-19 global crisis, every person and industry has been affected in one way or another. Our daily routines have been impacted, and we’ve adapted and adjusted accordingly. As players in the food ingredients industry, we have seen changes in foodservice and logistics demands, work locations, new social distancing protocols and travel restrictions. While many in the industry are struggling with this demand shift/upheaval, many companies are able to move forward – after all, people will always need to eat.

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we’ll leave the light on