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Getting to know Quiet Light — Spike & Rocky — Owner: Jennifer Ohlinger

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Digital Spring Cleaning Checklist to Spark Joy

Is your digital world cluttered and chaotic? Don’t worry, it happens to the best of us! Clean up your act with our digital spring cleaning checklist – trust us, this is going to really spark some joy. ✨

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Navigating Today’s B2B Food Media Landscape

It wasn’t that long ago when the majority of media buying was print advertising in trade publications. Then it expanded to digital and print advertising, but for the most part, it was again confined to the trade publication landscape. Today, we have the added dimensions of social media advertising, search advertising and programmatic advertising with drip campaigns and retargeting. The dizzying array of options is, admittedly, somewhat intimidating. The key to making sense of it all is akin to the old joke that poses the question, “how do you eat an elephant?” The answer is – one bite at a time.

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Frozen Food Day

❄️Frozen foods sales are taking root.❄️

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Peanut Butter Lover’s Day

Today is Peanut Butter Lover’s Day, and we are celebrating this classic ingredient!

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How Empowering Employees on LinkedIn Can Drive New Business

When clients come to us wanting to jump into the social media space, they often first bring up LinkedIn. It makes sense. For B2B companies, professionalism is key, and the most professional platform currently is LinkedIn. 

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Our Slow-Motion Video Production Hack (A Camera You’d Never Expect to Use)

In this edition of Technically Speaking, our videographer dives deep into his unexpected go-to camera for capturing slow-motion quickly. Learn the technical ins and outs of this hack to help your next video shoot stay on budget.

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Recipe Of The Month: Sweet-Tart Cobbler

With Valentine’s Day around the corner, we have sweets on the mind.

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Getting to know Quiet Light – Daphne – Owner: Bethany Bell

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It’s National Hot Chocolate Day!

And we have an idea for your next office Zoom party or virtual watch party: a Hot Choc-uterie Board.

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Come visit

we’ll leave the light on